717 research outputs found

    The Heart Of Adult Peer-Group Learning: Living The Learning Together

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    The experience of learning in peer-groups has not been adequately studied. This researcher used her own experience with 2 other graduate students for over 2 years as the basis for her dissertation. Various literatures, not previously linked were pulled together that shed light on this particular phenomenon. Qualitative analysis of her peer-group’s conversations produced 8 key themes. A synthesis of the literature and of the themes provides an overview of adult peer-group learning; summed up by the theme living the learning together

    A Comparison of the Forest Floras along the Des Moines and Missouri Rivers

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    A cursory examination of the deciduous forest of eastern North America, at intervals from its center (14) in the Ohio River basin westward, discloses changes in the structure of the forest characterized chiefly by a reduction in number of species and in the abundance and size of the component trees. Beyond the Mississippi river in Iowa and eastern Nebraska the forest flora is concentrated chiefly along streams flowing diagonally southeastward. Bordering these streams the deciduous forest extends into the prairie

    Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

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    National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged. Seafood products vary in environmental performance as well as health benefits, yet there is no information integrating the health and ecological impacts of different seafood choices. The first step in optimising improved health and environmental outcomes is to examine more closely the types of seafood being consumed at population and individual levels, to develop the means to increase the intake of seafood that is optimal for human health and the environment. The purpose of this analysis was to better understand the specific types and amounts of seafood consumed by the Australian population, and by socioeconomic subgroups within the population, to determine the relative nutritional content and sustainability of seafood consumed by these groups. Secondary analysis of the Australian Health Survey (AHS) (2011–2013), which reached 32,000 people (25,000 households) was undertaken. The majority of respondents (83%) did not consume any seafood on the day of the survey. Results indicated the proportion of seafood consumers was lowest among adults who were unemployed, had the least education and were the most socio-economically disadvantaged. Crustaceans and farmed fish with low omega 3-content, such as basa and tilapia, were identified as the least nutritious and least sustainable seafood categories. These two categories constituted a substantial amount of total seafood intake for the lowest socio-economic consumers, and over 50% for unemployed consumers. In contrast, consumers in the highest socio-demographic group consumed mainly high trophic level fish (moderate nutrition and sustainability) and farmed fish with high omega-3 content (high nutrition, moderate sustainability). Fewer than 1% of adults or children reported eating seafood identified as both more nutritious and less resource intensive, such as small pelagics or molluscs. Opportunities exist to increase seafood intakes to improve health outcomes by varying current seafood consumption patterns to maximise nutritional outcomes and minimise environmental impacts. Initiatives to promote the health and environmental benefits of seafood should be promoted at the population level, with targeted interventions for specific groups, and should encourage consumption of highly nutritious low resource intensive types of seafood

    Oxygen declines and the shoaling of the hypoxic boundary in the California Current

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    6 páginas, 4 figuras, 1 tabla.We use hydrographic data from the California Cooperative Oceanic Fisheries Investigations program to explore the spatial and temporal variability of dissolved oxygen (DO) in the southern California Current System (CCS) over the period 1984–2006. Large declines in DO (up to 2.1 μmol/kg/y) have been observed throughout the domain, with the largest relative DO declines occurring below the thermocline (mean decrease of 21% at 300 m). Linear trends were significant (p < 0.05) at the majority of stations down to 500 m. The hypoxic boundary (∼60 μmol/kg) has shoaled by up to 90 m within portions of the southern CCS. The observed trends are consistent with advection of low-DO waters into the region, as well as decreased vertical oxygen transport following near-surface warming and increased stratification. Expansion of the oxygen minimum layer could lead to cascading effects on benthic and pelagic ecosystems, including habitat compression and community reorganization.We acknowledge the California Current Ecosystem Long-Term Ecosystem Research (CCE-LTER) project, supported by a grant from NSF (OCE-0417616), and grants from the NSF (OCE-0526640), the David and Lucile Packard Foundation and the NOAA Fisheries and the Environment (FATE) program.Peer reviewe

    Is the tetraneutron a bound dineutron-dineutron molecule?

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    In light of a new experiment which claims a positive identification, we discuss the possible existence of the tetraneutron. We explore a novel model based on a dineutron-dineutron molecule. We show that this model is not able to explain the tetraneutron as a bound state, in agreement with other theoretical models already discussed in the literature.Comment: 9 pages, 3 figures, J. Phys. G, in pres

    Working together to increase Australian children’s liking of vegetables: A position statement by the vegetable intake strategic alliance (VISA)

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    Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegetables at an early age is critical to forming favourable lifelong eating habits. Coordinated work is needed to ensure vegetables are available and promoted in a range of settings, using evidence-based initiatives, to create an environment that will support children’s acceptance of vegetables. This will help to facilitate increased intake, and ultimately realise the associated health benefits. The challenges and evidence base for a new approach are described

    The CAT Imaging Telescope for Very-High-Energy Gamma-Ray Astronomy

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    The CAT (Cherenkov Array at Themis) imaging telescope, equipped with a very-high-definition camera (546 fast phototubes with 0.12 degrees spacing surrounded by 54 larger tubes in two guard rings) started operation in Autumn 1996 on the site of the former solar plant Themis (France). Using the atmospheric Cherenkov technique, it detects and identifies very high energy gamma-rays in the range 250 GeV to a few tens of TeV. The instrument, which has detected three sources (Crab nebula, Mrk 421 and Mrk 501), is described in detail.Comment: 24 pages, 15 figures. submitted to Elsevier Preprin
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